Menu

Prepare yourself for a Fireman’s Arms feast! We have a selection of dishes that will tantalize the taste buds with homemade meals that take you from starters to mouth-watering desserts. Indulge in a selection of fine wines, alcoholic drinks and other beverages while you enjoy some of the finest grub in the Cape. Are you ready to dig in?

If there are any special requests, please do not hesitate to tell the Waitrons. We will try our best to accommodate your needs.
Each dish is freshly prepared. Please allow sufficient time for us to prepare your order.

*Parties of 6 or more – 10% service will be charged.

Starters

Soup of the Day Served with market bread & butter R94

Paprika Chicken Livers Succulent livers, pan-fried and served with market bread R94

Homemade Chilli Poppers Flame grilled, wrapped in bacon with a cream cheese filling R75

Sharing Platter For Two 2 spicy wings, 2 veg spring rolls, 2 chilli poppers, 2 prawn tempura & sweet potato chips R199

Chips & Brown Gravy Yorkshire-style potato chips drenched in silky gravy or curry sauce R66 (add cheese for R15) 

Homemade Pork Scratching ultimate beer snack R69

Tennessee “Hot or Not” Wings Marinated in yoghurt & secret spices. R95

Focaccia

The Lekker Cape Mrs Balls Chutney, Tomato Concasse, Biltong Dust, Peppadews & a sprinkle of Parmesan H R75 / F R108

Greek Feta Garlic & Origanum H R75 / F R108

Mexican Tomato Concasse, Onion and Chilli, with a sprinkle of Mozzarella. HOT!! H R75 / F R108

Italian Loads of garlic & Origanum, with a sprinkle of Mozzarella H R75 / F R108

All soups are served with Ciabatta & Butter

Mama’s Chicken Soup A thick creamy soup, just like Grandma used to make R87

Chickpea, Chilli & Bacon Soup Exclude Bacon for Vegetarian option R87

Lamb & Lentil Soup This hearty soup is a meal in a bowl R90

Salads

Fresh Garden Salad Assorted fancy lettuce, fresh herbs, tomato, onion & cucumber R89

Traditional Greek Salad (Horiatiki) Olives, feta, tomatoes, cucumbers, peppers, & red onions R95

Caprese Salad Buffalo mozzarella, juicy tomato, fresh basil, & pesto served with warm panini R125

Homemade Pies served with golden chips & sautéed peas

Fireman’s Pie Beef goulash, paprika, cayenne, pepper, and chillies (HOT!) Only for the brave! R203

Pepper Pie Beef goulash, green peppers, Madagascan green peppercorns.  R203

Steak & Kidney Pie (Half beef, half kidney) Sir Arthur Guinness’s favourite R203

Chicken & Mushroom Breast fillet in creamy mushroom &white wine sauce R203

Mains

Fireman’s All-Day Breakfast R95

Bacon, Egg, Toast, Sausage, Baked Beans, Tomato and Fried Onions
ADD: Black Pudding (When Available)R29

Tripe Curry Our speciality ox tripe cooked in traditional spices, basmati rice & sambals H R162 / F R199

Chicken Peri Peri Pan fried fillet cooked in our PeriPeri sauce (HOT!). Served with mushy peas & rice H R162 / F R199

Cheese Burger Homemade beef patty or crumbed chicken breast & chips  R139

Burger of the Day SQ check with your waitron

Fish & Chips Lightly battered fillet, chips, mushy peas and tartare sauce H R140 / F R179

Succulent Beef Ribs Traditional BBQ basting or sticky Asian 5 spice basting & chips R243

Roast Eisbein Slow roasted and served with buttered mash, sauerkraut & posh crackling R248

Finbar’s Steak & Egg Sirloin (300g) Done to order with grilled tomato, onion rings & chips R262

James Peri Garlic Prawns Pan fried with James secret spices R218

Aubergine Parmigiana A scrumptious Italian veggie bake R165

Freshly Made Sauce Pepper, Mushroom, Cheese, Garlic, Peri-Peri R51

1864 Steak Roll Sirlon (150g) or chicken fillet basted with spicy sauce and served with chips. H R185 / F R230

Bangers & Mash Classic pork sausage, buttered mash, fried onions & rich gravy H R98 / F R137

Liver & Onions Pan-fried lambs’ liver with bacon, buttered mash and mushy peas H R118 / F R173

Lamb Curry Singapore style lamb-on-bone cooked with traditional spices, rice, & sambals H R162 / F R199

Seasonal Fresh Vegetable Plate Assorted fresh vegetables to complement your meal R125

Deep Fried Panko Calamari Strips Served with Homemade tartar and chips R199

Togarashi/Chicken Bite Dusted with Japanese seven spices and served with a sweet chilli dip R90

Side Orders

Small Side Seasonal Fresh Vegetable R62

Basmati Rice R32

Savoury Fried Rice A touch of Asia R55

Small Side Salad A fresh mix of garden greens R62

Small Side Golden Chips R55

Small Side Buttered Mash & Gravy R52

Sweet Potato Chips  R65

Poppadom (each) R24

Full Portion Onion Rings R88

Half-Portion Onion Rings R54

Market Bread/Oven Baked Roll or Ciabatta R31

Sauteed Potatoes R60

Mushy Peas R30

Pizzas

Gluten-free pizza bases available at an additional charge of R41

“All our Pizzas are thin base and generous with the toppings”

Caprese Buffalo mozzarella, sliced tomatoes, fresh basil & pesto (V) H R98 / F R170

Simon Snorkel Mushroom and pineapple with a choice of ham, bacon, salami, spicy mince or chicken H R118 / F R209

Fire Escape Pizza Asparagus, mushroom, peppers & onion (V) H R112 / F R199

Hatfield Spinach, feta, olives & garlic (V) H R118 / F R209

Firechief Salami, olives, green pepper & mushrooms H R118 / F R209

The Fireman’s Special Chilli, peppers, onions, garlic, with a choice of ham bacon, salami, spicy mince or chicken HOT! H R118 / F R209

Regina Mushrooms & ham H R94 / F R176

Seafood Half shelled mussels, prawn tails, calamari & crab sticks H R143 / F R237

Stokers Anchovies, pineapple, olives & origanum H R118 / F R209

Brigade Lion Tuna, onion, olives & fresh fennel H R118 / F R209

Back Draft Spicy chicken, mushrooms & green peppers HOT! H R118 / F R209

Hawaiian Ham & pineapple H R94 / F R176

Hydrant Ham, peppadews & green peppers H R118 / F R209

New Yorker Bacon, avocado & feta H R118 / F R209

Fire Fighter Italian salami, peppadews & jalapeno peppers H R118 / F R209

S & S Italian salami, escargot, mushrooms, garlic & parmesan H R138 / F R231

Rescue 911 Pizza Hot ground beef, onion & chilli HOT! H R118 / F R209

Naked Pie Aubergine, jalapeno peppers, sundried tomatoes & Caramelized onions (V)H R118 / F R209

Four Cheeses Buffalo Mozzarella, blue cheese, parmesan & feta (Gluten Free Bases add R41) H R118 / F R209

Margherita tomato base, mozzarella and fresh tomatoes H R78 / F R120

Extra Toppings

Chillies, garlic, onion, fresh tomato, egg, caramelized onion Each R29

Capers, pineapples, peppers, banana, olives, fresh rocket, mushrooms, spinach Each R34

Ham, salami, anchovies, spicy chicken, hot ground beef, feta, peppers, avocado, asparagus, artichokes, jalapeno peppers, blue cheese, parmesan cheese, sundried tomatoes, snails: R44

Fior De Latte: R55

Back Bacon: R52

Panko Calamari Strips: R62

Pudding & Cocktails

Please ask our waitrons what’s on offer. Each dish is freshly prepared so please allow sufficient time for us to prepare your order.

Parties of 6 or more – 10% service will be charged

Come join us for our Sunday Roast Lunch (12 pm till 10 pm)

Rare Roast Beef, Roast Pork, Roast Chicken, Yorkshire Pudding, Roast Potatoes, Gravy & Seasonal Vegetables

Draughts

Selected Draught on Special R42 (Tues to Friday)

*Please ask your Waitron*

Heineken

Amstel 

Devil’s Peak 

Snake Bite

Castle Lite

Black Label

Windhoek

Castle Tank Beer

Erdinger Weissbier

Fireman’s Battalion Lite Lager

 CBC Lager

Jack Black Lager

Stella Artios

Guinness

Loxtonia Cider

Stellenbrau

Rekorderlig