Prepare yourself for a Fireman’s Arms feast! We have a selection of dishes that will tantalize the taste buds with homemade meals that take you from starters to mouth-watering desserts. Indulge in a selection of fine wines, alcoholic drinks and other beverages while you enjoy some of the finest grub in the Cape. Are you ready to dig in?

Please do not hesitate to tell the Waitrons if there are any special requests. We will try our best to accommodate your needs.

Each dish is freshly prepared. Please allow sufficient time for us to prepare your order.

*Parties of 6 or more – 12.5% service will be charged.

Starters

Soup of the Day Served with market bread & butter R99

Paprika/ Peri Chicken Livers Succulent livers, pan-fried and served with market bread & butter R105

Homemade Chilli Poppers Flame grilled, wrapped in bacon with a cream cheese filling R99

Sharing Platter For Two 2 spicy wings, 2 veg spring rolls, 2 chilli poppers, 2 prawn tempura & sweet potato chips R250

Chips & Brown Gravy Yorkshire-style potato chips drenched in silky gravy or curry sauce, R79 (add cheese for R23)

Homemade Pork Scratching ultimate beer snack R85

Tennessee “Hot or Not” Wings Marinated in yoghurt & secret spices. R119

Cheesy Garlic or Caramelised Onion or Jalapeno Bread R99

Togarashi/Chicken Bite Dusted with Japanese seven spices and served with a sweet chilli dip R99

Focaccia

The Lekker Cape Mrs Balls Chutney, Tomato Concasse, Biltong Dust, Peppadews & a sprinkle of Parmesan M R115 / F R130

Greek Feta Garlic & Origanum M R115 / F R130

Mexican Tomato Concasse, Onion and Chilli, with a sprinkle of Mozzarella. HOT!! M R115 / F R130

Italian Loads of garlic & Origanum, with a sprinkle of Mozzarella M R115 / F R130

Salads

Fresh Garden Salad Assorted fancy lettuce, fresh herbs, tomato, onion & cucumber R110

Traditional Greek Salad (Horiatiki) Olives, feta, tomatoes, cucumbers, peppers, & red onions R119

Caprese Salad Buffalo mozzarella, juicy tomato, fresh basil, & pesto served with warm panini R149

Vegan Options Available please enquire with your server.

Homemade Pies served with golden chips & mushy peas

Fireman’s Pie Beef goulash, paprika, cayenne, pepper, and chillies (HOT!) Only for the brave! R229

Pepper Pie Beef goulash, green peppers, Madagascan green peppercorns. R229

Steak & Kidney Pie (Half beef, half kidney) Sir Arthur Guinness’s favourite R229

Chicken & Mushroom Breast fillet in creamy mushroom &white wine sauce R229

Main Courses

Fireman’s All-Day Breakfast R110

Back bacon, 2 eggs, sausage, baked beans, tomato
ADD: Black pudding (when available) R40; hash brown (when available) R35

Tripe Curry Our speciality ox tripe cooked in traditional spices, basmati rice & sambals H R195 / F R230

Chicken Peri-Peri pan-fried fillet cooked in our Peri–Peri sauce (HOT!). Served with mushy peas & rice H R195 / F R230

Cheese Burger Homemade beef patty or crumbed chicken breast & chips R165

Burger of the Day SQ check with your waitron (vegan option available)

Fresh Fish & Chips Lightly battered fillet, chips, mushy peas and tartare sauce H R162 / F R199

Succulent Beef Ribs Traditional BBQ basting or sticky Asian 5 spice basting & chips R285

Roast Eisbein Slow roasted and served with buttered mash, sauerkraut & posh crackling R269

Finbar’s Steak & Egg Sirloin (300g) Done to order with grilled tomato, onion rings & chips R289

James Peri Garlic Prawns Pan fried with James secret spices R259

Aubergine Parmigiana A scrumptious Italian veggie bake R189

Asian Style Salt & Pepper Calamari Strips served with homemade tartar sauce or sweet chilli and chips (spicy) 225

1864 Steak Roll Sirlon (150g) or chicken fillet basted with spicy sauce and served with chips. H R219 / F R275

Bangers & Mash Classic pork sausage, buttered mash, fried onions & rich gravy H R120 / F R165

Liver & Onions Pan-fried lambs’ liver with bacon, buttered mash and mushy peas H R149 / F R195

Lamb Curry Singapore style lamb-on-bone cooked with traditional spices, rice, & sambals H R195 / F R230

Seasonal Fresh Vegetable Plate Assorted fresh vegetables to complement your meal R150

Freshly Made Sauces
Pepper, Mushroom, Cheese, Garlic, Peri-Peri, Garlic Aioli, Blue Cheese Dip 55

Side Orders

Small Side Seasonal Fresh Vegetable R75

Basmati Rice R43

Savoury Fried Rice A touch of Asia R69

Small Side Salad A fresh mix of garden greens R75

Small Side Golden Chips R69

Small Side Buttered Mash & Gravy R61

Sweet Potato Chips R80

Poppadom (each) R29

Full Portion Onion Rings R98

Half-Portion Onion Rings R70

Market Bread R28

Sauteed Potatoes R65

Mushy Peas R39

Pizzas

Gluten-free pizza bases are available at an additional charge of R50

“All our Pizzas are thin-based and generous with the toppings”

Caprese Buffalo mozzarella, sliced tomatoes, fresh basil & pesto (V) M R154 / F R219

Simon Snorkel Mushroom and pineapple with a choice of ham, bacon, salami, spicy mince or chicken M R181 / F R248

Fire Escape Pizza Asparagus, mushroom, peppers & onion (V) M R192 / F R249

Hatfield Spinach, feta, olives & garlic (V) M R192 / F R249

Firechief Salami, olives, green pepper & mushrooms M R192 / F R249

The Fireman’s Special Chilli, peppers, onions, garlic, with a choice of ham bacon, salami, spicy mince or chicken HOT! M R192 / F R249

Regina Mushrooms & ham M R154 / F R209

Seafood Half shelled mussels, prawn tails, calamari & crab sticks M R218 / F R270

Stokers Anchovies, pineapple, olives & origanum M R192 / F R249

Brigade Lion Tuna, onion, olives & fresh fennel M R192 / F R249

Back Draft Spicy chicken, mushrooms & green peppers HOT! M R192 / F R249

Hawaiian Ham & pineapple M R154 / F R209

Hydrant Ham, peppadews & green peppers M R181 / F R239

New Yorker Bacon, avocado & feta M R192 / F R249

Fire Fighter Italian salami, peppadews & jalapeno peppers M R192 / F R249

S & S Italian salami, escargot, mushrooms, garlic & parmesan M R213 / F R269

Rescue 911 Pizza Hot ground beef, onion & chilli HOT! M R193 / F R249

Naked Pie Aubergine, jalapeno peppers, sundried tomatoes & Caramelized onions (V) M R193 / F R249

Four Cheeses Buffalo Mozzarella, blue cheese, parmesan & feta (Gluten Free Bases add R41) M R193 / F R249

Margherita tomato base, mozzarella and fresh tomatoes M R101 / F R153

Four Cheeses Fior De Latte, blue cheese, parmesan & feta M R193/ F R249
Bolognese Bolognese, parmesan & fresh basil M R181/ F R248
Big Bailey Bacon, banana and garlic M R181/ F R248

Extra Toppings

Chillies, garlic, onion, fresh tomato, egg, caramelised onion. Each R30

Capers, pineapples, peppers, bananas, olives, fresh rocket, mushrooms, spinach. Each R40

Ham, salami, anchovies, spicy chicken, hot ground beef, feta, peppers, avocado, asparagus, artichokes, jalapeno peppers, blue cheese, parmesan cheese, sundried tomatoes, snails: R50

Fior De Latte: R69

Back Bacon: R69

Panko Calamari Strips: R79

Pudding & Cocktails

Please ask our waitrons what’s on offer. Each dish is freshly prepared, so please allow sufficient time for us to prepare your order.

Parties of 6 or more – 12.5% service will be charged

Come join us for our Sunday Roast Lunch

The menu is served from 12 to 10 pm Tuesday to Saturday & Sunday from 12 to 7 pm. Closed on Mondays & Public Holidays.

Rare Roast Beef, Roast Pork, Roast Chicken, Yorkshire Pudding, Roast Potatoes, Gravy & Seasonal Vegetables

Draughts

Selected Draught on Special R42 (Tues to Friday)

*Please ask your Waitron*

Heineken

Amstel

Devil’s Peak

Snake Bite

Castle Lite

Black Label

Windhoek

Castle Tank Beer

Erdinger Weissbier

Fireman’s Battalion Lite Lager

CBC Lager

Jack Black Lager

Stella Artios

Guinness

Rekorderlig

Menu