Menu

Prepare yourself for a Fireman’s Arms feast! We have a selection of dishes that will tantalize the taste buds with homemade meals that take you from starters to mouth-watering desserts. Indulge in a selection of fine wines, alcoholic drinks and other beverages while you enjoy some of the finest grub in the Cape. Are you ready to dig in?

If there are any special requests, please do not hesitate to tell the Waitrons. We will try our best to accommodate your needs.
Each dish is freshly prepared. Please allow sufficient time for us to prepare your order.

*Parties of 6 or more – 12.5% service will be charged.

Starters

Soup of the Day Served with market bread & butter R97

Paprika/ Peri Chicken Livers Succulent livers, pan-fried and served with market bread & butter R99

Homemade Chilli Poppers Flame grilled, wrapped in bacon with a cream cheese filling R79

Sharing Platter For Two 2 spicy wings, 2 veg spring rolls, 2 chilli poppers, 2 prawn tempura & sweet potato chips R215

Chips & Brown Gravy Yorkshire-style potato chips drenched in silky gravy or curry sauce R69 (add cheese for R18) 

Homemade Pork Scratching ultimate beer snack R75

Tennessee “Hot or Not” Wings Marinated in yoghurt & secret spices. R99

Cheesy Garlic or Caramelised Onion or Jalapeno Bread R84

Togarashi/Chicken Bite Dusted with Japanese seven spices and served with a sweet chilli dip R95

Focaccia

The Lekker Cape Mrs Balls Chutney, Tomato Concasse, Biltong Dust, Peppadews & a sprinkle of Parmesan M R95 / F R114

Greek Feta Garlic & Origanum M R95 / F R114

Mexican Tomato Concasse, Onion and Chilli, with a sprinkle of Mozzarella. HOT!! M R95 / F R114

Italian Loads of garlic & Origanum, with a sprinkle of Mozzarella M R92 / F R114

Salads

Fresh Garden Salad Assorted fancy lettuce, fresh herbs, tomato, onion & cucumber R94

Traditional Greek Salad (Horiatiki) Olives, feta, tomatoes, cucumbers, peppers, & red onions R99

Caprese Salad Buffalo mozzarella, juicy tomato, fresh basil, & pesto served with warm panini R195

Vegan Options Available please enquire with your server.

Homemade Pies served with golden chips & mushy peas

Fireman’s Pie Beef goulash, paprika, cayenne, pepper, and chillies (HOT!) Only for the brave! R209

Pepper Pie Beef goulash, green peppers, Madagascan green peppercorns.  R209

Steak & Kidney Pie (Half beef, half kidney) Sir Arthur Guinness’s favourite R209

Chicken & Mushroom Breast fillet in creamy mushroom &white wine sauce R209

Main Courses

Fireman’s All-Day Breakfast R100

Back bacon, 2 eggs, sausage, baked beans, tomato
ADD: Black pudding (when available) R31; hash brown (when available) R29 

Tripe Curry Our speciality ox tripe cooked in traditional spices, basmati rice & sambals H R170 / F R209

Chicken Peri-Peri pan-fried fillet cooked in our PeriPeri sauce (HOT!). Served with mushy peas & rice H R170 / F R209

Cheese Burger Homemade beef patty or crumbed chicken breast & chips  R145

Burger of the Day SQ check with your waitron (vegan option available)

Fresh Fish & Chips Lightly battered fillet, chips, mushy peas and tartare sauce H R147 / F R188

Succulent Beef Ribs Traditional BBQ basting or sticky Asian 5 spice basting & chips R255

Roast Eisbein Slow roasted and served with buttered mash, sauerkraut & posh crackling R257

Finbar’s Steak & Egg Sirloin (300g) Done to order with grilled tomato, onion rings & chips R270

James Peri Garlic Prawns Pan fried with James secret spices R229

Aubergine Parmigiana A scrumptious Italian veggie bake R174

Asian Style Salt & Pepper Calamari Strips served with homemade tartar sauce or sweet chilli and chips (spicy) 209

1864 Steak Roll Sirlon (150g) or chicken fillet basted with spicy sauce and served with chips. H R195 / F R242

Bangers & Mash Classic pork sausage, buttered mash, fried onions & rich gravy H R103 / F R144

Liver & Onions Pan-fried lambs’ liver with bacon, buttered mash and mushy peas H R135 / F R182

Lamb Curry Singapore style lamb-on-bone cooked with traditional spices, rice, & sambals H R162 / F R199

Seasonal Fresh Vegetable Plate Assorted fresh vegetables to complement your meal R139

Side Orders

Small Side Seasonal Fresh Vegetable R60

Basmati Rice R34

Savoury Fried Rice A touch of Asia R58

Small Side Salad A fresh mix of garden greens R65

Small Side Golden Chips R58

Small Side Buttered Mash & Gravy R55

Sweet Potato Chips  R69

Poppadom (each) R25

Full Portion Onion Rings R90

Half-Portion Onion Rings R60

Market Bread R25

Sauteed Potatoes R60

Mushy Peas R35

Pizzas

Gluten-free pizza bases are available at an additional charge of R47

“All our Pizzas are thin base and generous with the toppings”

Caprese Buffalo mozzarella, sliced tomatoes, fresh basil & pesto (V) M R130 / F R189

Simon Snorkel Mushroom and pineapple with a choice of ham, bacon, salami, spicy mince or chicken M R155 / F R215

Fire Escape Pizza Asparagus, mushroom, peppers & onion (V) M R164 / F R220

Hatfield Spinach, feta, olives & garlic (V) M R164 / F R220

Firechief Salami, olives, green pepper & mushrooms M R164 / F R220

The Fireman’s Special Chilli, peppers, onions, garlic, with a choice of ham bacon, salami, spicy mince or chicken HOT! M R164 / F R220

Regina Mushrooms & ham M R130 / F R189

Seafood Half shelled mussels, prawn tails, calamari & crab sticks M R189 / F R249

Stokers Anchovies, pineapple, olives & origanum M R164 / F R220

Brigade Lion Tuna, onion, olives & fresh fennel M R164 / F R220

Back Draft Spicy chicken, mushrooms & green peppers HOT! M R164 / F R220

Hawaiian Ham & pineapple M R130 / F R189

Hydrant Ham, peppadews & green peppers M R155 / F R215

New Yorker Bacon, avocado & feta M R164 / F R220

Fire Fighter Italian salami, peppadews & jalapeno peppers M R164 / F R220

S & S Italian salami, escargot, mushrooms, garlic & parmesan M R183 / F R243

Rescue 911 Pizza Hot ground beef, onion & chilli HOT! M R164 / F R220

Naked Pie Aubergine, jalapeno peppers, sundried tomatoes & Caramelized onions (V) M R164 / F R220

Four Cheeses Buffalo Mozzarella, blue cheese, parmesan & feta (Gluten Free Bases add R41) M R164 / F R220

Margherita tomato base, mozzarella and fresh tomatoes M R82 / F R129

Extra Toppings

Chillies, garlic, onion, fresh tomato, egg, caramelized onion Each R25

Capers, pineapples, peppers, banana, olives, fresh rocket, mushrooms, spinach Each R36

Ham, salami, anchovies, spicy chicken, hot ground beef, feta, peppers, avocado, asparagus, artichokes, jalapeno peppers, blue cheese, parmesan cheese, sundried tomatoes, snails: R47

Fior De Latte: R58

Back Bacon: R58

Panko Calamari Strips: R69

Pudding & Cocktails

Please ask our waitrons what’s on offer. Each dish is freshly prepared so please allow sufficient time for us to prepare your order.

Parties of 6 or more – 10% service will be charged

Come join us for our Sunday Roast Lunch

The menu is served from 12 to 10 pm Tuesday to Saturday & Sunday from 12 to 7 pm. Closed on Mondays & Public Holidays. 

Rare Roast Beef, Roast Pork, Roast Chicken, Yorkshire Pudding, Roast Potatoes, Gravy & Seasonal Vegetables

Draughts

Selected Draught on Special R42 (Tues to Friday)

*Please ask your Waitron*

Heineken

Amstel 

Devil’s Peak 

Snake Bite

Castle Lite

Black Label

Windhoek

Castle Tank Beer

Erdinger Weissbier

Fireman’s Battalion Lite Lager

 CBC Lager

Jack Black Lager

Stella Artios

Guinness

Loxtonia Cider

Stellenbrau

Rekorderlig