Menu

Prepare yourself for a Fireman’s Arms feast! We have a selection of dishes that will tantalize the taste buds with homemade meals that take you from starters to mouth watering desserts. Indulge in a selection of fine wines, alcoholic drinks and other beverages while you enjoy some of the finest grub in the Cape. Are you ready to dig in?

If there are any special requests, please do not hesitate to tell the Waitrons. We will try our best to accommodate your needs.
Each dish is freshly prepared. Please allow sufficient time for us to prepare your order.

*Parties of 6 or more – 10% service will be charged.

Starters

Soup of the Day Served with market bread & butter R87
Paprika Chicken Livers Succulent livers, pan fried and served with market bread R89
Homemade Chilli Poppers Flame grilled, wrapped in beacon with a cream cheese filling R89
Togarashi Fish Bites Dusted with Japanese seven spice and served with a  sweet chilli dip R89
Tennessee “Hot or Not” Wings Marinated in yogurt & secret spices. R85

Focaccia

The Cape Mrs Balls Chutney, Tomato Concasse, Biltong Dust, Peppadews & a
sprinkle of Parmesan
R80
Greek Feta Garlic & Origanum R80
Mexican Tomato Concasse, Onion and Chilli, with a sprinkle of Mozzarella. HOT!! R80
Italian Loads of garlic & Origanum, with a sprinkle of Mozzarella R80

Selection of Homemade Soups

All soups are served with Ciabatta & Butter

Mama’s Chicken Soup A thick creamy soup, just like Grandma used to make R87
Chickpea, Chilli & Bacon Soup Exclude Bacon for Vegetarian option R87
Lamb & Lentil Soup This hearty soup is a meal in a bowl R90

Individual Salads

Fresh Garden Salad Assorted fancy lettuce, fresh herbs, tomato, onion & cucumber R89
Make Your Own ADD: Olives or carrots or pineapple or capers or walnuts or mushrooms
or apple or jalapeno peppers or peppadews. (Charged Per item)
R20
ADD: spicy chicken or ham, or back bacon or Italian salami or feta or
sundried tomatoes, avocado or blue cheese or artichokes or
anchovies (Charged Per Item)
R25

Junior Menu – R70

Jnr Cheese Burger & Fries
Fish Fingers, Mash / Fries
Sausage, Mash & Gravy / Fries
Plain Crumbed Chicken Strips, Mash / Fries
Jnr Margarita Pizza

*Strictly no greens.
*Strictly for 12 yrs and under.
*You grown ups, please show us your ID to prove that you are under 12 yrs old.

Regretfully no Take-Aways

Mains

Fireman’s
All Day Breakfast
Bacon, Egg, Toast, Sausage, Baked Beans, Tomato and Fried Onions
ADD: Black Pudding (When Available)
R95
R20

All pies are homemade, served with golden chips & sautéed peas

Steak Roll Sirloin (150g) or chicken fillet, basted with spicy sauce and served with chips R139›
Bangers & Mash Classic pork sausages, buttered mash, fried onions & rich gravy R99
Livers & Onions Pan fried lambs’ liver with bacon, buttered mash and mushy peas R129
Lamb Curry Singapore style lamb-on-bone cooked with traditional spices, basmati rice & sambals R145

Tripe Curry Our speciality ox tripe cooked in tradional spices, basmati rice & sambals R145
Chicken Peri Peri Pan fried fillet cooked in our PeriPeri sauce (HOT!). Served with mushy peas & rice R145
Cheese Burger Homemade beef patty or crumbed chicken breast & chips  R110
Fish & Chips Lightly battered fillet, chips, mushy peas and tartare sauce R135
Succulent Beef Ribs Traditional BBQ basting or sticky Asian 5 spice basting & chips R180
Roast Eisbein Slow roasted and served with buttered mash, sauerkraut & posh crackling R189
Finbar’s Steak & Egg Sirloin (300g) Done to order with grilled tomato, onion rings & chips R195
James Peri Garlic Prawns Pan fried with James secret spices R159
Aubergine Parmigiana A scrumptious Italian veggie bake R120
Frshly Made Sauce Pepper, Mushroom, Cheese, Garlic, Peri-Peri R45

Come Join us for our Sunday Roast Lunch

 Menu served from 12 to 10pm Tuesday to Saturday and 12 to 7pm Sundays. Closed on Monday

Side Orders

Seasonal Fresh Vegetables Assorted fresh vegetables to complement your meal R60
Basmati Rice R22
Savoury Fried Rice A touch of Asia R39
Small Side Salad A fresh mix of garden greens R45
Small Side Golden Chips R39
Small Side Buttered Mash & Gravy R37
Small Side Fresh Vegetables R39
Poppadom (each) R19
Full Portion Onion Rings R70
Half Portion Onion Rings R40
Market Bread/Oven Baked Roll or Ciabatta R22
Sauteed Potatoes R47
Freshly made Sauces Pepper or Mushroom or Cheese or Garlic or Peri-Peri (all sauces are freshly made with butter and cream) R45

Pizzas

Gluten free pizza bases available at an additional charge of R18

“All our Pizzas are thin base and generous with the toppings”

Margherita Sliced fresh tomato, mozzarella & origanum (V) R89
Simon Snorkel Mushroom and pineapple with a choice of ham, bacon, salami, spicy mince or chicken R157
Fire Escape Pizza Asparagus, mushroom, peppers & onion (V) R157
Hatfield Spinach, feta, olives & garlic (V) R157
Firechief Salami, olives, green pepper & mushrooms R157
The Fireman’s Special Chilli, peppers, onions, garlic, with a choice of ham bacon, salami, spicy mince or chicken HOT! R157
Regina Mushrooms & ham R129
Seafood Half shelled mussels, prawn tails, calamari & crab sticks R179
Stokers Anchovies, pineapple, olives & origanum R157
Brigade Lion Tuna, onion, olives & fresh fennel R157
Back Draft Spicy chicken, mushrooms & green peppers HOT! R157
Hawaiian Ham & pineapple R129
Hydrant Ham, peppadews & green peppers R157
New Yorker Bacon, avocado & feta R157
Fire Fighter Italian salami, peppadews & jalapeno peppers R157
S & S Italian salami, escargot, mushrooms, garlic & parmesan R160
Rescue 911 Pizza Hot ground beef, onion & chilli HOT! R155
Naked Pie (No Cheese)

Gluten Free Bases

Aubergine, jalapeno peppers, sundried tomatoes & Caramelized onions (V)

Add R30

R155

Extra Toppings

Chillies, garlic, onion, fresh tomato, egg, caramelized onion Each R15
Capers, pineapples, peppers, banana, olives, fresh rocket, mushrooms, spinach Each R25
Ham, salami, anchovies, spicy chicken, hot ground beef, feta, peppers, avocado, asparagus, artichokes, jalapeno peppers, blue cheese, parmesan cheese, sundried tomatoes, snails Each R32

Pudding & Cocktails

Please ask our waitrons what’s on offer. Each dish is freshly prepared so please allow sufficient time for us to prepare your order.

Parties of 6 or more – 10% service will be charged

Desserts

Warm puddings (served with cream, ice cream or custard)

Malva Traditional South African warm sticky pudding R69
Apple Crumble Apple never tastes better, with cinnamon R69
Chocolate Fudge Delicious thick chocolate sponge cake R69
Dom Pedro Another South African favourite dessert

Kahlúa OR Frangelico OR Whisky

R69
Ice Cream & Hot Chocolate Sauce R65
Milk Shakes Strawberry OR Chocolate OR Vanilla OR Passion Fruit OR Blue Berry OR Raspberry  OR Kiwi OR Cherry OR Mango R65

Speciality Coffees

Freshly Ground

Hot Chocolate
R50
Cappuccino R35
Espresso
R30
Filter Coffee/Tea R30
Irish Coffee  (Jameson) R60
Aztec Coffee  (Kahlúa) R60
Jamaican Coffee  (Dark Rum) R60
Napolean Coffee  (Klipdrift) R60
African Coffee (Amarula) R60

Parties of 6 or more – 10% service will be charged